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KMID : 0380620050370010050
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 1 p.50 ~ p.54
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Antimicrobial Activities of Marta Rosemary under Different Processing Conditions
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최혜련/Choi HR
손선영/최언호/Son SY/Choi EH
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Abstract
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KEYWORD
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herbs, antimicrobial activities, herbal extracts, natural preservatives, marta rosemary
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